Pork Recipes
© Laura Harper
1 to 1 1/2 pounds pork tenderloin
2 tablespoons olive oil
Rub olive oil over pork tenderloin. Place tenderloin on rack in a roasting pan. Tuck thin end of meat under. Roast, uncovered, at 425 degrees for about 20 minutes, or until internal temperature is 155 degrees. Cover with aluminum foil and let rest at least 15 minutes before slicing.